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Ingredients
| olive oil: 2 tsp |
| onions - red (chopped): 1/4 cup |
| canned red tomatoes: 400 g (chopped) |
| tomato sauce: 295 g (with good splash tabasco) |
| green hot chili peppers (chopped): 1 tsp |
| allspice: 1/2 tsp |
| tortilla chips: 400 g |
| canned jalapeno peppers: 200 g (sliced) |
| mozzarella cheese, nonfat (shredded): 1 cup |
| fresh cilantro (coriander): 2 sprigs (chopped) |
| sour cream: 1 cup |
| guacamole: 230 g |
Reggae reggae nachos
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.
- Take a large ovenproof dish or plate and pile on the tortilla chips. Cover with the tomato sauce, then sprinkle with the sliced jalapeños and mozzarella.
- Place in oven for about 15 mins until cheese is melted. Scatter with coriander. Serve with guacamole and soured cream on the side.