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Ingredients
| yellow cake mix: 18.25 oz |
| dry vanilla pudding mix: 3.4 oz |
| eggs: 4 |
| water: 1/4 cup |
| vegetable oil: 1/4 cup |
| canned pumpkin: 1 cup |
| pumpkin pie spice: 2 tsp |
| whipped cream topping: 1 cup |
Pumpkin Bundt Cake
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream if desired.