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Ingredients
| lobster: 8 lobsters |
| parsley: 1 cup (chopped) |
| white mushrooms (sliced): 1 cup (minced) |
| parmesan cheese (grated): 1 cup |
| bread crumbs: 1 1/2 cups |
| onions (chopped): 1 cup |
| unsalted butter: 0.5 lb |
| thick cream: 1 cup |
| onions (chopped): 1 Tbl |
| cornstarch: 1 Tbl |
| salt: 1 dash |
| black pepper: 1 dash |
Prawn Thermidor
Credit: www.grouprecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Butterfly prawns using sharp knife or scissors.
- Scoop meat out carefully leaving the head intact.
- Chop meat finely and set aside.
- In a saucepan, melt butter, add onions, mushrooms, chopped prawns, parsley and sauté until prawns turn pink . Put 1 tbsp of this mixture in each shell.
- Top with breadcrumbs, whitesauce and grated cheese.
- Bake until shells turn red-orange. Occasionally check if meat is moist and tender.