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Ingredients
| 8" pizza bases (pre-baked): 2 |
| olive oil: 2 Tbl |
| garlic: 1 clove (thinly sliced) |
| white potatoes: 250 g (thinly sliced) |
| onions - red (chopped): 1/3 cup |
| brie cheese: 150 g (thinly sliced) |
| fresh thyme: 1/4 cup (leaves stripped) |
Potato, brie & thyme pizza
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Heat the oven to 220C/fan 200C/gas 7. Make up the pizza base mix following packet instructions. Divide the dough in half and roll out 2 circles, each approx 20cm in diameter. Put each on a baking sheet and brush with a little olive oil.
- Toss the garlic, potatoes and onion with a splash of oil and season, then divide between the pizzas. Bake for 15 minutes.
- Arrange the brie on the pizzas and sprinkle with thyme. Return to the oven for 5 minutes, until the cheese has started to melt.