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Ingredients
| limes: 4 (juiced) |
| granulated sugar: 1 cup |
| fresh peppermint: 1/4 cup |
| water: 1/2 gal |
| jalapeno peppers: 1 whole pepper (sliced) |
Pepper-Mint Limeade
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
485 min -
Servings
8 serving(s)
Tags
- In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.