Close
Tweet
Ingredients
| olive oil: 1 Tbl |
| italian sausage: 225 g |
| red pepper flakes: 1 pinch |
| onions: 1/2 (diced) |
| garlic: 1 1/2 cloves (minced) |
| roma tomatoes: 1 cup |
| heavy whipping cream (fluid): 3/4 cup |
| Kosher salt: 1/4 tsp |
| pasta (spaghetti): 6 oz |
| parsley: 1 1/2 Tbl |
| parmesan cheese (grated): 1/4 cup |
Pasta with Sausage, Tomatoes, and Cream
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Heat oil in a heavy skillet over medium heat.
- Add sausage and crushed red pepper.
- Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, cream, and salt.
- Simmer until mixture thickens slightly, about 4 minutes.
- (Can be prepared one day ahead. Cover and chill.).
- Cook pasta in large pot of boiling water.
- Drain.
- Bring sauce to a simmer.
- Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
- Divide pasta between plates.
- Sprinkle with parsley.
- Serve, passing Parmesan separately.