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Ingredients
| bread crumbs: 1/2 cup |
| parsley: 1/4 cup |
| parmesan cheese (grated): 1/3 cup |
| lemon zest: 1 tsp |
| olive oil: 1 tsp |
| bluefish: 4 fillets |
| olive oil: 1 Tbl |
Parmesan-crumbed baked fish
Credit: www.taste.com.au
User rating:
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
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Preheat oven to 200°C. Combine breadcrumbs, parsley, parmesan, lemon rind, and salt and pepper in a bowl. Stir to combine. Drizzle mixture with oil. Stir until breadcrumbs are coated in oil.
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Press breadcrumb mixture onto flesh-side of fish fillets to form an even topping.
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Place fish, skin-side down, onto a baking tray. Spray with oil. Bake for 15 minutes or until crumbs are light golden and fish is just cooked through. Serve with steamed beans, potatoes and lemon wedges.