Directions:

Crack eggs right into the small Ziploc bag. Add the cheese and any optional ingredients you like. Seal the bag, squish the ingredients to mix. "Burp" the air out.

Bring a medium-sized pan of water to a heavy boil.

Drop Ziploc baggie into the boiling water. Boil for 6 minutes. flip the baggie in the water and simmer an additional 4 minutes.

Carefully, remove baggie from the water. Open the bag and roll the omelette onto a plate. YUM!

This was used to feed a group of twenty-five. Everyone had a hot breakfast!