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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 1 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| Kosher salt: 1/4 tsp |
| eggs: 2 (beaten) |
| whole milk: 1 1/2 cups |
| unsalted butter: 6 Tbl (melted) |
| light brown sugar (packed): 2 Tbl |
Oatmeal Waffles
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.