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Ingredients
| ciabatta bread: 1 lb |
| red bell pepper: 100 g (grilled in olive oil) |
| yellow bell pepper: 100 g (grilled in olive oil) |
| pesto sauce: 30 g |
| watercress: 85 g |
| goat cheese: 100 g |
| black olives: 50 g |
| olive oil: 2 Tbl |
No-cook goat's cheese pizza
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
- Scatter over the peppers and watercress and crumble over the goat's cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.