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Ingredients
| eggplants: 1 (cut into 3/4 inch thick slices) |
| red bell pepper: 2 peppers (cut into wide strip) |
| canned zucchini: 1 cup |
| canned mushrooms: 1/4 cup |
| olive oil: 1/4 cup |
| lime juice: 1/4 cup |
| fresh basil (chopped): 1/4 cup |
| garlic: 2 cloves (minced) |
Marinated Barbequed Vegetables
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
- In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat.
- Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.