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Ingredients
| chicken drumsticks: 8 drumsticks |
| jerk seasoning: 4 tsp |
| olive oil: 4 tsp |
| onions - red (chopped): 1/2 cup |
| fresh cilantro (coriander): 6 sprigs (stalks finely chopped, leaves reserved) |
| red tomatoes (chopped): 1 1/2 cups |
| kidney beans: 410 g |
Jerk chicken curry with beans
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min.
- Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.