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Ingredients
| white pita bread: 4 pitas |
| canned pizza sauce: 1/3 cup |
| mozzarella cheese, nonfat (shredded): 1 cup |
| cured ham: 200 g |
| feta cheese: 50 g |
| canned pineapples: 1 cup |
| red hot chili peppers: 1 whole pepper (chopped) |
| fresh cilantro (coriander): 1/2 cup |
Ham and pineapple pizza
Credit: www.taste.com.au
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
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Preheat oven to 230°C. Place pita bread on 2 oven trays. Spread pizza sauce over each base and sprinkle with mozzarella. Arrange ham over the mozzarella and top with Red Leicester cheese. Bake in preheated oven for 10 minutes or until cheese melts and ham is slightly charred.
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Meanwhile, combine the pineapple, chilli and coriander in a small bowl.
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Place pizzas on serving plates. Spoon pineapple salsa over the pizzas. Sprinkle with coriander and serve immediately.