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Ingredients
| canned tomato paste: 1/4 cup |
| cured ham: 175 g (chopped) |
| mozzarella cheese, nonfat (shredded): 1 1/2 cups |
| eggs: 6 |
| pizza dough: 400 g |
Ham and egg pizza
Credit: www.taste.com.au
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
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Preheat oven to 200°C. Grease a 30cm round pizza tray. Follow steps 1 to 3 of Basic pizza dough recipe. Roll dough into a 30cm round. Place on prepared tray. Spread with tomato paste. Top with ham. Sprinkle with cheese.
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Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.