Close
Tweet
Ingredients
| vegetable oil: 1 Tbl |
| shallot onions (chopped): 1 cup |
| peanut butter: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| soy sauce: 2 Tbl |
| canned pineapples (chunks): 1 cup |
| limes: 1 |
| red hot chili peppers: 1 whole pepper (finely sliced) |
| fresh cilantro (coriander): 1 sprig |
Galloping horses
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
18 serving(s)
Tags
- Heat a little oil in a frying pan and fry the shallots until they brown. Reduce the heat and add the peanut butter, sugar and soy sauce and stir until the sugar has melted. The mixture should be sweet and salty so add a little salt if you need to. Cool.
- Arrange the pineapple cubes on a plate and put a heaped tsp of mixture on each. Top each with a squeeze of lime, a piece of chilli and a coriander leaf.