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Ingredients
| yellow bell pepper: 1 pepper (cut into chunks) |
| zucchini squash: 1 whole squash (thickly sliced) |
| onions - red: 20 g (cut into wedges) |
| all-purpose wheat flour - self-rising: 225 g |
| olive oil: 2 Tbl |
| spaghetti/marinara sauce: 5 Tbl |
| cheddar cheese: 50 g (grated) |
Frying pan pizza
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Heat oven to 220C/fan 200C/gas 7. Place the pepper, courgette and red onion on a large non-stick baking tray and drizzle with 1 tsp olive oil. Season well and toss to combine. Roast in the oven for 20 mins until soft and beginning to brown. Set aside.
- Heat the grill to medium. Season the flour well and, in a large bowl, mix with the remaining oil and 4-5 tbsp water to form a soft dough. Knead briefly, then roll out on a floured surface to a rough 20cm circle. Transfer the dough to a large ovenproof, nonstick frying pan and fry over a medium heat for 5 mins, until the underside begins to brown. Turn over and cook for a further 5 mins. Spread the tomato sauce over the base, scatter with the roasted veg, then sprinkle with cheddar. Grill the pizza for 3-4 mins until cheese has melted. Serve immediately, sliced into wedges, with a large green salad.