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Ingredients
| heavy whipping cream (fluid): 2 cups |
| salted butter: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| mozzarella cheese, nonfat (shredded): 1/2 cup |
| provolone cheese (diced): 1/2 cup |
| romano cheese: 4.5 oz |
Four Cheese Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
Directions
- In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
- Serve immediately, sauce will thicken upon standing.