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Ingredients
| 9" pie shells: 1 shell |
| swiss cheese (shredded): 1/2 cup |
| cheddar cheese (shredded): 1/2 cup |
| mozzarella cheese, nonfat (shredded): 1/2 cup |
| ricotta cheese (whole milk): 1/2 cup |
| eggs: 5 |
| light whipping cream (fluid): 1 cup |
| dried dill weed: 1 tsp |
| dried parsley: 1 tsp |
| onion powder: 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| chives (chopped): 1/2 tsp |
Four Cheese Herb Quiche
Credit: www.mrbreakfast.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Mix first three cheeses together and place in pie shell. Blend remaining ingredients together in blender, on high for two minutes. Pour over cheeses. Bake at 400 degrees for one hour.