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Ingredients
| pasta (fettuccine): 500 g |
| canned chickpeas - garbanzo beans: 300 g |
| capers (drained): 2 Tbl |
| onions - red: 1 onion (chopped) |
| red tomatoes: 4 (chopped) |
| parsley: 1 cup (chopped) |
| lemon juice: 1 Tbl |
| black pepper: 1 dash |
Fettucine with fresh tomato and chickpeas
Credit: www.goforyourlife.vic.gov.au
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
1. Cook the fettucine in a large pan of boiling water until al denté (cooked but still firm). Drain and return to the pan.
2. Add a spray of olive oil and toss to coat the pasta.
3. Combine the chickpeas, capers, onion, tomatoes and parsley.
4. Season with the lemon juice and black pepper and serve with the fettucine.