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| regular mayonnaise: 2 cups |
| granulated sugar: 1 Tbl |
| green leaf lettuce: 1 head |
| celery (chopped): 1 cup |
| red bell pepper: 1/2 pepper (diced) |
| eggs: 4 (hard cooked and chopped) |
| green peas: 10 oz |
| onions: 1 (diced) |
| bacon: 8 strips (cooked) |
| cheddar cheese: 0.5 lb (grated) |
Credit: www.cookingnook.com
Combine the mayonnaise and sugar. Mix and refrigerate it until you finish making the salad.
Layer the rest of the ingredients in the following order: a layer of lettuce on the bottom of the bowl, then
a layer of celery
a layer of sweet pepper
a layer of chopped eggs
a layer of peas
a layer of onions
a layer of crumbled bacon
Spread the mayonnaise/sugar mixture over the top of the salad like cake icing. Sprinkle grated cheese evenly over it all. Seal the bowl with plastic wrap and refrigerate overnight (or for 8 to 12 hours before serving).
This salad looks beautiful served in a glass bowl so you can see the layers. Mix it all together just before serving.