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| 9" pie shells: 1 shell |
| sliced ham: 5 slices (chopped) |
| onions: 1/2 (chopped) |
| frozen chopped spinach: 2 cups |
| ricotta cheese (whole milk): 2 Tbl |
| whole milk: 1 cup |
| eggs: 6 |
| Kosher salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| Italian 5 blend cheese (shredded): 2 cups |
Credit: www.mrbreakfast.com
Preheat oven to 400.
In a bowl, combine all ingredients.
Pour into deep dish pie crust and bake for 1 hour.