Close
Tweet
Ingredients
| pasta (penne): 500 g (cooked) |
| unsalted butter: 2 Tbl |
| garlic: 2 cloves (minced) |
| all-purpose flour (unsifted): 2 Tbl |
| whole milk: 3/4 cup |
| parsley: 2 tsp |
| Kosher salt: 1 tsp |
| parmesan cheese (grated): 1/3 cup |
| chicken broth: 3/4 cup |
Creamy Garlic Penne Pasta
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.