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| white rice: 1 1/2 cups (cooked) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| carrots: 1 (diced) |
| green peas: 1/4 cup |
| soy sauce: 1 tsp |
| parsley: 1 Tbl |
| vegetable oil: 1 Tbl |
| eggs: 1 |
| black pepper: 1 dash |
| Kosher salt: 2 dashes |
Credit: allrecipes.com
In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through.
Add eggs; cook and stir until egg is completely set. Season with salt and pepper.