Close
| frozen green peas: 1 lb (do not thaw) |
| almonds: 6 oz (chopped) |
| shallot onions (chopped): 1/2 cup |
| canned waterchestnuts: 6 oz (chopped) |
| regular mayonnaise: 2/3 cup |
| curry paste - yellow: 10 g |
| Kosher salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Credit: simplyrecipes.com
1 Combine the frozen peas, green onions, almonds, and water chestnuts. Mix together the mayonnaise and curry powder in a separate bowl.
2 Gently fold the mayonnaise mixture into peas. Add salt and freshly ground black pepper to taste.