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Ingredients
| all-purpose wheat flour - self-rising: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| powdered sugar (sifted): 1 cup |
| whole milk: 1 1/2 cups |
| water: 1 1/2 cups (boiling) |
| unsalted butter: 2 tsp |
Chocolate fudge pudding
Credit: www.taste.com.au
User rating:
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Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
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Preheat oven to 180°C. Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
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Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in 1/2 cup sugar. Add milk. Stir until well combined.
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Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding. Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter. Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.
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Dust with icing sugar and serve with double cream or ice-cream.