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Ingredients
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| eggs: 3 (yolk beaten) |
| heavy whipping cream (whipped): 2 2/3 cups |
| milk chocolate chips: 1/3 cup |
Chocolate Velvet Ice Cream
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
- While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.