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Ingredients
| sesame oil: 1/2 Tbl |
| onions: 1 |
| chicken breasts: 1.5 lbs (cubed and cooked) |
| soy sauce: 2 Tbl |
| carrots: 2 (diced) |
| celery: 2 stalks (diced) |
| red bell pepper: 1 pepper (diced) |
| green peas: 3/4 cup |
| green bell pepper: 1/2 (diced) |
| white rice: 6 cups (cooked) |
| eggs: 2 |
| soy sauce: 1/3 cup |
Chinese Chicken Fried Rice
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
Heat oil in a large skillet over medium heat. Add onion and sauté until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.