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Ingredients
| clarified butter: 4 Tbl |
| chicken breasts: 4 oz |
| heavy whipping cream: 4 oz |
| pesto sauce: 0.5 oz |
| sun-dried tomatoes: 1 oz |
| pasta (fettuccine): 12 oz |
| Kosher salt: 1 tsp |
| black pepper: 1/2 tsp |
| parmesan cheese (grated): 1/4 cup |
| fresh basil: 6 leaves |
Chicken Pasta With Pesto
Credit: www.real-restaurant-recipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Heat butter in a large skillet
Flour chicken pieces, shaking off excess
Add chicken to skillet an saute for 2-3 minutes shaking pan to move chicken around
Add cooked pasta (cooked al dente or according to package instructions) and pour whipping cream around the edges of the pan to distribute
Shake pan and add pesto sauce and sun-dried tomatoes
Stir and heat until all ingredients are hot and sauce is correct consistency
Season with salt and fresh ground black pepper
Pour into pasta bowls and garnish with freshly grated Parmesan cheese and fresh basil leaves