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| white mushrooms (sliced): 2/3 cup |
| green onions - spring or scallion: 2 whole onions (chopped) |
| cheddar cheese (shredded): 1/2 cup |
| parmesan cheese (grated): 1/3 cup |
| eggs: 3 |
| camembert cheese: 1/2 cup |
| thick cream: 1 cup |
| whole milk: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
Credit: www.mrbreakfast.com
Combine mushrooms and onions in greased shallow 9 or 10 inch oven round. Sprinkle with cheddar and parmesan cheeses, arrange camembert on top. Whisk eggs, cream, milk and flour together in bowl; pour over cheeses in dish. Bake uncovered at 350 F. for about 25 or 30 minutes, or until just set.