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Ingredients
Crust:
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup |
| pecans (chopped): 1 cup |
| unsalted butter: 1 stick (melted) |
Filling:
| cream cheese: 8 oz |
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| blueberries: 1/2 cup (for garnish) |
| mint leaves (whole): 1 cup (For garnish) |
Savannah Cheesecake Cookies
Credit: www.foodnetwork.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
Preheat oven to 350 degrees F.
Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch pan. Bake for 12 to 15 minutes or until lightly browned.
For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries and mint leaves.