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Ingredients
| chicken breasts: 4 breasts |
| curry powder: 1 Tbl |
| basmati rice: 100 g |
| canned kidney beans: 200 g (rinsed and drained) |
| olive oil: 2 Tbl |
| lime juice: 2 Tbl |
| limes: 1 (zested) |
| chives (chopped): 1/4 cup |
| green onions - spring or scallion: 6 whole onions (chopped) |
| garlic: 1 clove (chopped) |
Caribbean chicken with spring onion sauce
Credit: www.bbcgoodfood.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Rub the chicken with the curry powder and season. Grill for 5 minutes each side. Cook the rice and warm the beans.
- Combine the sauce ingredients (except the lime zest), season and mix in 2 tbsp of boiling water. Leave for 5 minutes and mix.
- Mix the rice and beans together, top with chicken and pour over sauce. Sprinkle with lime zest to serve.