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Ingredients
| ground pork: 125 g |
| watercress (chopped): 1 cup |
| canned waterchestnuts: 8 oz |
| onions (chopped): 1/4 cup |
| oyster sauce: 1 Tbl |
| sesame oil: 1 1/2 Tbl |
| garlic (crushed): 1 tsp |
| soy sauce: 1 tsp |
| white pepper (ground): 1/8 tsp |
| sea salt: 1/8 tsp |
| raw shrimp: 500 g |
Cantonese Style Pork and Shrimp Dumplings
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
- Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
- To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.