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| onions (chopped): 1/2 cup |
| green bell pepper: 1 (chopped) |
| canola oil - for salads, woks and light frying: 2 tsp |
| flour tortillas: 2 tortillas |
| dried oregano (leaves): 1/4 tsp |
| garlic powder: 1/8 tsp |
| red tomatoes: 1 (sliced) |
| mozzarella cheese, nonfat (shredded): 1/2 cup |
Credit: allrecipes.com