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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| quick oats: 1/2 cup |
| light brown sugar (packed): 1 Tbl |
| baking powder: 1 tsp |
| Kosher salt: 1/2 tsp |
| whole milk: 2/3 cup |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| lemon juice: 1/2 tsp |
| pecans (chopped): 1/4 cup (ground) |
| blueberries: 1/2 cup |
Blueberry Oat Waffles
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt. Combine the milk, egg, oil and lemon juice; stir into dry ingredients and mix well. Fold in pecans and blueberries. Let stand for 5 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.