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| whole milk: 1 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| Kosher salt: 1 tsp |
| blueberries: 1 cup (finely chopped) |
| sweet cherries: 1 cup (finely chopped) |
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Beat this mixture well, then add the 2 cups of finely chopped fruit.
Fry in a small amount of crisco or other shortening. Pancakes can either be large or small.