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Ingredients
| whole apples: 2 (diced) |
| 10" pie shells: 1 shell |
| eggs: 3 |
| lowfat cottage cheese: 125 g |
| granulated sugar: 1 tsp |
| unsalted butter: 3 Tbl |
| cheddar cheese (shredded): 1 cup |
| eggs: 2 (yolks) |
| non-fat half and half cream: 1 1/2 cups |
| ground cinnamon: 1/4 tsp |
Apple Cheddar Quiche
Credit: www.mrbreakfast.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
In a medium frypan sauté apples in butter for 5 minutes. Place in the pie shell; top with cheddar cheese.
In a mixing bowl beat together the eggs, egg yolks, cottage cheese, and half & half. Pour over the apples and cheese. Combine the sugar, cinnamon and salt; sprinkle over the top.
Bake in a 375 degree oven for 30-45 minutes, until the custard is firm.