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Ingredients
| salt |
| black pepper |
| carrots: 2 lbs |
| dried cilantro (coriander): 1 tsp |
| garlic: 4 cloves |
| olive oil: 6 Tbl |
| distilled vinegar: 6 Tbl |
| paprika |
| granulated sugar: 2 Tbl |
Tashkent Carrot Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
- Mix with the rest of seasoning. Let marinate for 6 hours.
- Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!