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Ingredients
| salted butter: 1 Tbl |
| carrots: 1 (chopped) |
| onions: 1/2 (chopped) |
| garlic: 3 cloves (chopped fine) |
| ginger (minced): 2 Tbl (grated) |
| peanut butter: 2 cups |
| vegetable stock: 6 cups |
| canned coconut milk: 1 14oz can |
| red pepper flakes: 1 tsp |
| honey: 1 Tbl |
| fresh cilantro (coriander): 3 Tbl (chopped) |
| salt: 1/2 tsp |
Taryn's Peanut Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Saute carrots and onions in the butter.
- Add the garlic and ginger. Saute for 5 minutes over medium heat until soft.
- Stir in peanut butter and stock. Simmer for 20 minutes.
- Add coconut milk and simmer for 5 minutes.
- Add remaining ingredients and simmer for 15 minutes.