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Ingredients
| canned cranberry sauce: 1 lb |
| crushed pineapple: 5 oz (drained) |
| tangerines - mandarin oranges (cut into sections): 6 fl oz |
Tarted up Cranberry Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix and refrigerate several hours or overnight.
- If any liquid accumulates, just mix it back in before serving.
- Note.can sizes are not written in stone. My cranberries were 19oz, my mandarins 10oz, because those were the sizes available in my grocery store.