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| regular mayonnaise: 1 cup |
| sweet pickle relish: 1 Tbl |
| onions (minced): 1 Tbl |
| lemon juice: 2 Tbl (optional) |
| salt (to taste) |
| black pepper (to taste) |
Credit: AllRecipes
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."