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Ingredients
| regular mayonnaise: 1 cup |
| onions (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| eggs: 1 (hard-boiled) |
| dill relish: 1 Tbl |
| horseradish sauce: 1/2 Tbl |
| Dijon mustard: 1 Tbl |
| fresh dill weed (sprigs): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| celery seed: 1/4 tsp |
| capers (drained): 1/2 Tbl |
| lemon juice: 1 tsp |
Tartar Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Start by dicing onions, celery, capers and egg.
- Combine all ingredients in mixing bowl and mix gently.
- Allow to rest and chill for a half hour.
- You can use sweet pickle relish but it changes the taste.
- You can mix in a half cup of chili sauce and you have a nice thousand island dressing.