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| regular mayonnaise: 1 cup |
| dill cucumber pickles: 1/4 cup (finely chopped) |
| green onions - spring or scallion (chopped): 3 Tbl (chopped) |
| capers (drained): 1 Tbl (drained) |
| parsley: 1 Tbl (chopped) |
| lemon juice: 2 tsp (fresh) |
| Dijon mustard: 1 tsp |
| dried tarragon (leaves): 1/2 tsp |
| worcestershire sauce: 1/2 tsp |
| hot sauce: 1/4 tsp |
