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Ingredients
| salted butter: 3/8 cup |
| powdered sugar (unsifted): 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 3 |
| granulated sugar: 1 cup |
| lemon zest: 1 Tbl |
| lemon juice: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| powdered sugar (unsifted): 2 Tbl (for dusting) |
Tart Lemon Triangles
Credit: AllRecipes
User rating:
"This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint."
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Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
- Bake 12 to 15 minutes, until golden.
- Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
- Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.