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Ingredients
| frozen peas: 24 oz |
| dried tarragon (leaves): 1 1/2 Tbl |
| salt: 1/2 tsp |
| white pepper (ground): 3/4 tsp |
| heavy whipping cream (fluid): 3/4 cup |
Tarragon and Sweet Pea Puree
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
- Cook 1 minute, remove from heat and drain.
- Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
- Serve immediately.