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Ingredients
| salted butter: 2 Tbl |
| white mushrooms: 0.5 lb (sliced) |
| whole chicken: 1 (cut up) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| olive oil: 2 Tbl |
| white wine: 1/2 cup |
| fresh tarragon: 1 Tbl (chopped) |
Tarragon Chicken With Mushrooms
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large frying pan, melt butter over medium heat.
- Add mushrooms and cook 5 minutes, until lightly browned. Remove from pan and set aside.
- Season chicken with salt and pepper. In same pan, heat olive oil.
- Add chicken and cook over medium heat until brown, about 5 minutes per side.
- Drain off excess fat. Add wine and tarragon.
- Cover and reduce heat, and simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more.