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Ingredients
| chicken breasts: 1 lb (halved) |
| celery (chopped): 1 1/2 cups |
| fresh tarragon: 1 1/2 tsp (chopped) |
| parsley (chopped): 1 cup (fresh) |
| regular mayonnaise: 1 1/2 cups |
| seedless raisins (packed): 1 cup |
| onions - red (chopped): 1 cup (diced) |
Tarragon Chicken Salad II
Credit: AllRecipes
User rating:
"This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one."
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Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
- In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.