Tarragon Chicken
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Quick
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Peel and chop the shallots.
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Cut the chicken into bite-size pieces.
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Season with salt and pepper.
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Heat the butter and oil together in a frying pan.
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Add the chicken pieces and stir so that they brown on all sides.
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Next add the shallots and let simmer 5 minutes over low heat.
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Pour the sour cream into the pan with the chicken and shallots, and let it cook down 1 to 2 minutes.
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Add the tarragon.
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Let simmer another 30 seconds.
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Serve immediately.
