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Ingredients
| unsalted butter: 1/2 cup |
| lemon juice: 1 1/2 tsp |
| dried tarragon (leaves): 1 Tbl |
| black pepper: 1 tsp (freshly ground) |
| shallot onions (chopped): 2 Tbl (minced) |
| salt (to taste) |
Tarragon Butter
Credit: AllRecipes
User rating:
"I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator."
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Prep Time
5 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.