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| broccoli flower clusters (flowerets): 4 cups |
| water: 1/4 cup |
| onions (chopped): 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| salted butter: 1 Tbl |
| light sour cream: 1/4 cup |
| dried tarragon (leaves): 1/2 tsp |
Credit: AllRecipes
"'I always served vegetables with rich sauces,' explains Kathleen Law from Pullman, Washington. 'So when I started cooking healthy, I was glad to find this creamy treatment for broccoli.' Prepared in the microwave, the low-carb side dish is ideal alongside most any main course."