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Ingredients
| lentils: 1 lb |
| water: 1 qt |
| salt: 1 tsp |
| ground turmeric: 1 tsp |
| onions: 1 (sliced) |
| garlic: 3 cloves (chopped) |
| dry red chili peppers: 2 peppers |
| cumin seed (whole): 1/2 tsp |
| vegetable oil: 2 Tbl |
| garlic: 1 clove (sliced) |
Tarka Dhall
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Wash lentils till the water runs clear.
- Drain the lentils.
- Place lentils in pan with the water, salt, turmeric, onion, garlic and chillis.
- Cook till the lentils are soft and sloppy.
- Heat the oil in a separate pan, fry the cumin seeds till they start to pop, add the garlic and cook 30 seconds.
- Serve the lentils with the fried garlic and cumin seeds poured over them.